Stallage

Stallage

Keeping stock clean is important to maintain good hygiene and prevent damage to the material. It can also contribute to a safer and more pleasant working environment for those working in the warehouse.

There is very often black mould in the ceilings of the chicken store or above the goods doors because of the dew point that gets between the cold and the heat when the doors are constantly opened and closed.

Here NEO has a lot of experience in cleaning with the NEO method as we freeze the mould under high pressure and -80 degrees Celsius on the carbon dioxide ice. It is clinically clean and the surface is completely dry after cleaning.

This is the only method that removes the mould without the mould getting a foothold again as it gets from water cleaning. But we just remove the mould and keep it away for a while. If you don’t keep up with the moisture, the mould will come back again.